# of divers

Sunday, September 18, 2011

San Diego Restaurant Week Series: Day 1 - Bice Ristorante

continued from Twas the Night Before Restaurant Week Post

When out in the city there arose such a clatter,
I sprang to my seat when presented a cheese platter.

A coveted seat perched at the finest cheese bar,
with fresh and raw imported cheese from afar.

Whisked away to Italy, I flew like a flash, 
soon smiled a grin, then a batted a lash.

When what to my wandering tastes should appear,
a bacon wrapped goat cheese topped salad frontier!

a culinary school graduate turned fromager,
homemade ravioli stuffed with gorgonzola and pear

a sea of formaggi in view of plain sight,
Piave, Tartutfo, Pantaleo delights.

A labor of love, the finest cuisine,
a savory meal most fit for a Queen.



Jenny Cleary said...

Mmmm...that looks yummy, especially the ravioli! Thanks for sharing :D

Ringo Firefly said...

Thanks for reading, Jenny!!! Hope you're enjoy restaurant week and getting your fair share of yum-o's x

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