# of divers

Tuesday, September 27, 2011

Lemony cheese

A bit of lightly lemon-ed cheese inspiration.

Who knew a gallon of milk and two lemons could be so delicious?

Just a touch of ginger, then add something sconey and buttery for the breakfast.


Have a delicious day.



Anna Kearns said...

Copy cat! Ginger does sound like a great addition. Blueberries would be good too or rosemary or mint or, or, or... so many cheesy possibilites.

Ringo Firefly said...

Yes!!! You inspired me to do so! Please let the record reflect that it was Anna Kearns, the brilliant Personal Chef and Event Planner (and cheesemaking jedimaster) who got me going on this lemony cheese escapade. Heaps and heaps of thank yous Anna x

Related Posts Plugin for WordPress, Blogger...