# of divers

Thursday, May 16, 2013

For Thomas

I much enjoy taking to my own mode of transportation, or what I like to call 'The Ankle Express', it's the footwandering kind of travel that has led me to fascinating feats and finds.

During my travels afoot, I've bumbled into a lovely, and oh so wandery spot nestled between the bay and the Pacific Ocean in the quaint city of Point Loma.

High above the crashing waves below, sits a site that's rich with history and untold tales, a place screaming to be happened upon.

It also happens to be the Fort Rosecrans National Cemetery, the final resting place for thousands of
soldiers, many nameless. A quiet place of buried memoirs.


It's a vast gravesite with 101,079 graves, and these days its grounds are closed. There is no longer space available for new casketed remains, so only traces of memories lay frozen in time within this serene, peaceful environment.

 It's a really, rather lovely place for someone fascinated with antiquity and bygone times. A place for someone like me to find solace when little else makes sense in the hustly-bustly, nowaday world.

There's just something about cemeteries that leaves you feeling so alive.


I've made a sort of friend along the way in this calming place, and although we've never met face to face, nor never will, I share and cherish my strong connection with Thomas.

You see, my friend Thomas here is no ordinary boy. 
He only lived to see a slight window of time. Just barely one day on earth, a lifespan cut far too short.

 I wonder what Thomas saw, heard, and felt on that day.


I wonder what thoughts raced through his tiny head, and can only hope that someone held him for the duration of his brief visit here.

I've tried to discover more details about baby Thomas, but despite the vast sphere of the webular world, I know little of him other than what is etched into the face of his tombstone.


I stop by every now and then to pay him proper visits, no less. Usually, I find a cozy spot adjacent to his grave marker in the grassy area beneath the sun. This resty plot of land is so very lovely as it overlooks the sea from above. Here, I read aloud to him. 

I read him tales of grand adventures, epic sword fights, shiny treasures, pirate ships of perfectly creaking wood, talking woodland creatures, journeys to the center of the earth, enchanted hunters, little men and women, and other snippets from the childhood greats.


It's just my way of giving him some sort of childhood, and a good excuse to get lost up in my headspace. 

Besides, I doubt that anyone's ever read to him.


...but therein hangs the unknown tale of the young boy who lived to see only one day.

Farewell sweet Thomas, as I tuck you away with the sun now setting sleepily behind you.
I'll be back for more storytime.

Be well, my beautiful friend.

x
        

Tuesday, May 14, 2013

Smile, it raises your face value

Leave the frown behind,
take a smile with you.












It's free and downright contagious.

 It's also far better to catch than the flu.

Tuesday happies.

x
        

Friday, May 10, 2013

Flowersniffy

You needn't be in such a hurry,


with the dog-eat-dog, push and shovey world out there.


Nip a quickymoment in time and space to quiet the mind,


and listen gingerly to the silent sounds of change. 


It's time to wake up and smell the blooming blossoms, sweetheart.


The sachet of sugared scents should give you just enough reason to smile.

Friday Happies

x
        

Friday, May 3, 2013

A thousand splendid suns to you

That is my wish for you today...


a pale, rising sun
a long, warmish day


a gentle, breezy afternoon
a lazy dusk of daylight slipping past

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a sun-kissed, horizon greeting to a silvery, waxing moon


and the strength to know that the sun will rise again tomorrow


Have a shiny, blazing weekend you lovely sun-chasers.

x
        

Wednesday, May 1, 2013

May day! Mayday!

Ah, May Day...

An international holiday, a distress signal.


 The floaty smell of May flowers
 
a fond farewell to April showers
 
 
The sight of bloomy apple blossoms
 
from sown seeds of cooler days past
 
 
The sound of rustling leaves and swarming bees
 
A rebirth of nature


All things seem possible in the merry month of May, do they not?

May your day (and May) be golden

x
        

Monday, April 29, 2013

Sandwich Architecture

It is said there's a spread between two slices of bread,
it's a well-mastered practice that's taken widespread.


In lieu of plain toppings, stacked with kindness instead,
 with fillings of gladness and fresh green go aheads,
and a melty-good smile, you'll surely drop dead.


Stuffed with spells of magic to make one heels over head,
a saucy-bit messy, if it's tidy lunching you dread.
You may even catch a sliver of spirited red.


I built you a sandwich in fond reminisces,
topped with leaflets of love, and covered in kisses.


With seasons of savory, and just a touch sweetened, 
but most above all, it longs to be eaten.

x
        

Wednesday, April 24, 2013

Wineoceros Wednesday: Wine on tap: A sustainable alternative? A pile of pish?

Just a touch of mental masturbation for your wine thoughts today.


I first made note of artisan wine by the keg during a visit to The Bent Brick in May of last year. Being so finely poised on the dining map of Portland, I was left to wonder whether my beverage of choice was being bastardized into a souless wine, or whether it was indeed a viable option for our beloved sour grapes.


Although, not a new idea, I've kept a close eye on it since. To date, tapped wine has been spotted at five local destinations, with tapped house spirits being offered at a sixth.




Apparently, the flowing wine spigot is on round three, as it was initially introduced in the seventies, then twice again during the eighties. Due to a sorrowful lack of know how, beer lines were used and the resulting oxidation caused to wines to sour, making this endeavor a botched misadventure.

'Boxed wine' aside, one could argue that wine flowed freely, straight from the winemakers barrels in the days of the Roman Empire.

Today, its contents are pressurized using argon, nitrogen, and carbon dioxide. This somewhat inert environment was created to protect our precious grape juice from its wrathful nemesis, oxygen.


Conceptually, this idea is brilliant for wines that are drinkable now, and not suitable for aging. On the nightmarish end of things, these lined metal kegs would surely become a beastly place where the dark and perplexingly complex Barolos and Barbarescos would go to die.


A really-real wine 'cask'?

Environmentally, the answer is obvious. According to the (FAO) Food and Agriculture Organization of the United Nations, the astonishing equivalent of 36 billion bottles of wine are produced worldwide each year.


The Good

  Eliminates waste, thereby reducing our carbon footprint 

 Savings could potentially be passed on to the consumer.

✓ A much longer shelf life. This "winery fresh" wine has been said to yield tapped keg freshness for up to sixty-five days!

 No senseless wine waste of unfinished bottles, (the calamity!), potentially leading to higher profit margins. 


The Bad

x  For fans of labels, a lack of familiarity may very well leave the end user feeling somewhat hopeless, wondering just how to go about purchasing some of what was just sampled, and knowing little of its stainless steel origins.

 Bulk keg production means few, truly unique, boutique wines would make the tapped circuit

 Limited to young vintages


The Ugly

Maybe I'm just a purist, or a devout traditionalist, but the romantic in me weeps at the very thought of abandoning our well-entrenched history of opening up a bottle of wine in the comfort of friends, family, and loved ones.


 ~VS.~

vintapwine.com

I suppose we'll have to just enjoy our wine as is, before they begin to serve it from wine hydrants.

At any rate, none of this is preventing me from going nutter butters trying to sort out if I'm a fan or not of this natural evolution. I'm still picking up the spritzy acidity and fruit forward flavors that have been well preserved in its keg vessel storage.


Winetender, could you kindly pour me another?
Perhaps that will get me to stop my sniveling.

x
        
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