# of divers

Monday, September 19, 2011

San Diego Restaurant Week - Bice Ristorante Prix Fixe Menu

Choice of First/Appetizers Course

Thin Sliced Ahi Tuna Yellow Tomato, Red Onion, and Cucumber Salad over Homemade Focaccia Croutons

Salad of White and Green Tuscan Beans Fresh Multicolor Roasted Beets, Bacon Wrapped warm Goat Cheese and a Balsamic Dressing

Choice of Second/Main Course

Homemade Ravioli filled with Pear and Gorgonzola Butter and sage emulsion, Green asparagus tips and shrimp

Homemade Fettuccine with Asparagus and Smoked Salmon Tomato and Vodka Sauce

Braised Pork Loin Served with is own glazed sauce, vegetables sautéed and Mashed Potato

Choice of Third/Dessert Course

Almond Panna Cotta with Balsamic Strawberry Sauce

Crumbled Lemon and Rosemary Crostata Fresh Fruit Mosaic

Additional Menu Options available


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