# of divers

Tuesday, September 20, 2011

San Diego Restaurant Week - The Melting Pot Prix Fixe Menu

Choice of First/Appetizers Course

Caesar Salad crisp romaine lettuce, caesar dressing, shredded parmesan, crispy croutons, parmesan crusted pine nuts

California Salad mixed baby salad greens, roma tomatoes, walnuts, gorgonzola, raspberry black walnut vinaigrette dressing

Melting Pot House Salad crisp romaine, iceburg lettuce, cheddar cheese, fresh tomatoes, crispy croutons, sliced egg, choice of peppercorn ranch dressing or our sweet and tangy house dressing

Choice of Second/Main Course

Land & Sea
Beef tenderloin, filet breast of chicken, white shrimp

Signature Selection
filet mignon, white shrimp, teriyaki marinated sirloin, breast of chicken, cedar plank salmon

The French Quarter
filet mignon, breast of chicken, shrimp, andouille sausage
all seasoned with cajun spices

Choice of Third/Dessert Course

Flaming Turtle
milk chocolate, caramel, chopped pecans,
flambeed tableside

Pure Chocolate
milk, dark, or white chocolate
melted for the most pure of all fondues

The Original
milk chocolate with a swirl of crunchy peanut butter

Additional Menu Options
Seafood Trio white shrimp, sushi grade ahi tuna, cedar plank salmon

Vegetarian Prix Fixe meal available

Order the flambeed dessert for a little ring o' fire...


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