Day five of this gut stuffing Restaurant Week,
A rustic European bistro,
with notes of classic old world charm,
stop on your much needed detour to the state funny farm.
With 100+ wines of the worldliest choices,
it's a certain pit stop to quench the thirstiest of voices.
You'll amuse in the first taste of hummus and chickpeas,
don't fill as of yet, as the courses arrive by the threes.
Photo Credit: Cole Joseph Photography
Enjoy a tender bone with a hole,
a Pork Osso Bucco shank,
dressed in a carrot ragu that won't clean out your bank.
Make certain to make room for dessert that's well worth the while,
carry through to the finish for a 100 watt smile.
For partaking in a week's worth of dining perfection,
When it's all said and done,
look after that swollen midsection.