Whew! It's been said and done. I am no longer covering San Diego Restaurant Week.
I was able to untie the pretzelknot of a twist my tongue got itself into with all of the rhymin' Simon from the week's passings.
Elated now to return to our regularly scheduled programme of making sense of nonsense, daydreamy headthoughts, curious capers, and all sorts of food deliciousness.
A cup of tea for ye, because you damn well deserve it.
Skies of blue and seas of green to all you beautiful folks.