For snacktime = a few slivers of the goodstuff with slices of a rustic baguette, fresh figs and plumbits
Lunchtime = aged cheddar, camembert, blue plus mini savories. Sun dried tomatoes, olives, capers, Turkish bread, toasted pita pockets, dates, grilled courgette and aubergine slices, fresh tomatoes and grapes
Sweet toothy time = a smidgen of cheese with milk & dark chocolates, cherry bread crisps, port marmalade & candied walnuts
Saint-Marcellin with cinammon sprinkled graham crackers and dried fruits poached in honey sweetened port
Yes... Two for dessert please, for I simply can't decide.
Oh, the tales from a life of delicious excess.
It's a bliss of another kind, really.