# of divers

Thursday, February 2, 2012

Cheese Club is hot off the press

San Diego's premier cheese club, Queso Diego has been buzzing and garnering a bit of attention. Recently, I had the fine opportunity to present a cheese and champagne pairing to the passionate fromagophiles. Cheese and bubbly is just one of the perks of becoming a Queso Diegan.




Photo credit: Brandon Hernandez 

Photo credit: Brandon Hernandez 

Photo credit: Brandon Hernandez 

I warmly invite you to take a peek at the lovely article written by Brandon Hern├índez, in this edition of The San Diego Reader here:


Thursday happies to you my friends

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