# of divers

Friday, April 20, 2012

A Blue cheese grilled cheese while there's still some April left

 Manchego, Morbier and a Gorgonzola Picante

Peppery arugula from the garden, fresh figs, 
and sliced slivers of pear.

Toasty french bread, Tupelo honey and candied pecans. 

Fixings fixing to meet their maker...

This is not the grilled cheese your mother made you.



Anonymous said...

Cool blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog jump out. Please let me know where you got your design. Kudos

Ringo Firefly said...

I used a Blogger Template, but my scheme was custom designed by me. I pretty much eyeballed the colors, but there are a whole heap of a lot of sites which can help you come up with your own color schemes. Try Adobe's Kuler here: http://kuler.adobe.com/#themes/rating?time=30

Good luck with it!

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