A weekend of feasty foolery.
firey friday food and fun
A Saturday eve induction into an exclusive local lobster fraternity.
The inauguration takes place via a tequila shot served from a cooked lobster head, that tastes like college, yet is well worth the trouble when rewarded with a subsequent sea of seafood celebration (crustaceans included).
A Sunday harborside brunch by the boatships with the visitors from afar.
An afternoon strollabout beside a historic, haunty hotel.
tot-sized pitchers of wheat brew al fresco.
are you spoiling yourself rotten?