# of divers

Sunday, January 8, 2012

Eating with the fishes

Friday night garlicky mussels followed by fireplay with the beautiful friends kept secret beneath a busy water bridge.

A Saturday night ceviche and cocktail dinner party, with tidings of fresh salsas, Kiwi white wine, Cuban specials and fetching company.

A late Sunday morning burner brunch, complete with pink mimosas, hoopla-la and la-la love.

Fish tacos and a crisp wheat beer for a Sunday night wrap up of the seafood weekend bliss.

To the waters, the frogmen, the fishwishers, the sea and land creatures, my wish...

do find trout


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