# of divers

Sunday, August 14, 2011

Locatella Pecorino Romano

My favorite Romano freshly grated over pasta with just a hint of lemon, basil and garlic.

spaghetti al limone

Add a touch of white wine to the olive oil goodness. Get your twirlyfork on and dine like the royalty that you are.

because a romano by any other name is simply not a romano.

don't forget the wagon wheel pasta version for the kiddos

A fine Italian man told me tonight that Italy will change your soul.

I strongly believe his words.

 Salute to Operation Italy 2012.

Al Buon Cibo


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