# of divers

Thursday, October 6, 2011

The Flavors of Fall

caramel toffee apples

lattes of pumpkin spice and everything nice

butternut squash casseroles

maple and pumpkin breads

hot apple ciders

sweet potato pies

spooky halloween cheeses of Mimolette, Wisconsin Cheddar, Saxonshire and Gouda
Don't forget the spooky charcoal specialty crackers

wicked and eyecandied cupcake desserts

a miniature witch hat sandwich of mint ice cream 

white chocolate pumpkin dreams

pumpkin gruyere 

... and of course, there's scads and scads of candy corn
90% sugar and 10% crayon wax?

So, season the cauldrons, let out the ghosts, and enjoy sinking your teeth into the warm tastes of Autumn!

Happy Fall, y'all!


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