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Thursday, August 1, 2013

Happy Hop-Hoppity IPA Day!

Here ye, here ye!
Calling all hopheads!!!

IPA Day is back ladies and gents, for one day only!
I tell no lies.

Are you ready to enjoy a chilled pint of the goodstuff?
The IPA goodstuff that is.
The beer with attitude.

 Photo by David Jensen

Yes, this gives you free reign to enjoy the wide range of the IPA's, the IIPA's:

The citrusy, the malty, the bitter, and the much enjoyed flavors of fresh lawn clippings.

Make certain to enjoy a chilled India Pale Ale today to pay your respects to the original brew exporters, those nice fellers who busted their chops to get their fine product across the pond to India.

It would be a shame to dishonor them, so toast your mates and drink up the hopstuff my friends!

You damn well deserve it!

Cheese tip:

You'll need a strong, meaty cheese to stand up to the bite of a hopped IPA.

Try a strong, washed rind such as Epoisses, a milk-creamy, bacon bomb.

or a real stinker, like a Swiss, washed rind, cow's milk, Scharfe Maxx (Maxx for Maximum, Scharfe for Sharp),

or the highly decorated Rogue River Blue, a champion cheese, and a little slice of blue heaven, wrapped in brandy-soaked, Chestnut leaves.

Beer and cheese are sure to please.
You just can't go wrong,
the two are all sorts of awesome.

So raise your glass to celebrate all that is craft beer today.

Is there nothing hoppier, nor happier?

Happy Hoppy!


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