Fly On Little Wing: hizolidaze

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Tuesday, December 31, 2013

Resolvable Resolutions and a Comittment to Champagne

The year now is swiftly drawing to a close. As we sit here and chronicle the year's passings and watch as the clock continues to tick life away, we face the emotional undertaking of the coming and going of another year.

I embrace the widespread optimism running at an all time high during this time.

I welcome the much needed time for reflection, and the moments to dream that are free from harm.

The turning of the tide.

In doing so, I have come to realize that I am through with short lived resolutions. In determining how to become the best version of my self, because I believe that I am reaching my capacity to do so with each moving lesson, with each fleeting day, and with each passing year.

So instead, I resolve to drink more Champagne.

I'm committing to drinking more bubbly, yes the giggle juice.

I commit to indulge in its spritzy acidity, its crisp and refreshing fizz.

From the big, juicy fruit rockets demolishing everything in their sugary wake, to the yeasty oxidative varieties. I'm laying the groundwork for a zippy safari of unbridled exploration, with more happy-go-luck than a effervescent pink elephant could ever harness.

www.etsy.com

...and the instant Bon Vivant to accompany it.

I shall have it in flutes,

in cupcakes,

in popsicles,

and over baked pears.

For my wine education, for my taste buds, but above all,

to give myself more reasons to celebrate.

I do hope you'll excuse me as I now strap my taste buds into a harness for the upcoming whatnots where I intend to celebrate ALL THE THINGS.

As the stroke of midnight ushers in the new year, I hope that you too have many reasons to celebrate, many approaching occasions to commemorate, many friends to fawn over, many loved ones to adore.

...and an abundance of reasons to raise your glass to.

2014 is the next chapter of our lives, it's time to write a better story.

Here's to 365 new fair shakes.

Be safe out there and make certain to make it to 2014 unscathed.

Cheers to the new year,

but most of all, to you my friends.

Make certain to leave a lil' sparkled Hansel and Gretel breadcrumb trail behind you in 2014.

Friday, October 25, 2013

Curdled Clabber and Trick or Treatment

The spooky season is well underway, and the Queso Diegans gathered for a delicious and frightful bash for the 'darker' part of the year.

Scaring up my own contributions to the seasonal affair, I dressed up a board of cheese offerings, piled high with a double-aged Gouda, a stiltonesque Bay Blue, and Delice de Bourgogne, a triple creme cheese topped with pumpkin butter and roasted almond sliverbits, (which served well as 'fingernails' for my mozzarella fingersticks).

Wrapped it up with carrot-ginger crisps and an old bottle of Vampire Merlot, a very scary wine, for those who dare to scoff at the face of danger.

cheesy finger foods?

We slated and plated the harvest milk offerings of Cranberry Brillat Savarin, Pave du Nord, apple walnut smoked cheddar, and Penacorada blues

for a fantastical feast fit for the curd-adoring masses.

Cheese, brews, and pumpkin flavored everything were abound.

The holy trinity of fall food.

'gruesome' foods

spiced pumpkin apple dippers

a apple-cinammon rolled chevre

Bottled pumpkin pie ales and our fair share of candied, sweetoothy fixes.

Fresh, dazzling dragonfruit

...and some homemade varieties to include this here German whey cheese bathed in red wine.

Now a proper cheeseup is never complete without a fine motley of accompanying beverages.

We made certain to supply a whole lot of sudsy and winetastic holiday treats and treasures perfectly fitting of a 'cheesy' club.

No tricks here!

Happy Halloween, cheesers.

Tuesday, October 15, 2013

Season of the Witch

Halloween is the holiday closest to my heart. A season without the hustle and bustle of other far more celebrated holidays. The ones highly associated with commercialism, a gaggle of stressors, the swift loss of patience, and skyrocketing bank account balances.

With Halloween comes little stress, and heaps of spooky musings

the tricks and treats

the unsuspecting scares

the tender lumplings everywhere

the witching hours

the warm jack-o'-lanterns glow

an eerie tale of Poe just short of the evening's rest

those flickering lights

the sounds of ghosts, ghouls

and bumps in the night

a black and orange frosted cake

the haunty houses

sprinkled with golden leaves to rake

the spooks, hobgoblins,

and long-legged beasts

saddle up to the banquet and indulge in the feast

a late night stroll
beneath a full Hunters moon
a season to go mad for, as it shall cease fairly soon

the fun and abandon

a rich, dark cabernet

leave the world behind you
to be an 'otherbeing' this day

Enjoy the remainder of the month long celebration, my Fall-weathered treasures.

Don't let the spooks get to you, and don't forget to pick up every stitch.

Friday, October 4, 2013

Pumpkin Spice and Everything Nice

Well, we're well into October, and the golden spell has been cast upon us. With it comes the exit of bees, the season of the witch, the goodness of pumpkin flavored everything, the turning and falling of chestnuts, oaks, and maples as they spread a carpet of scattered leaves for us to happily crunch beneath our feet.

As the days and temperatures start to wane and cool off, we prepare for the cooler months ahead, the comforting sweater weather. A celebration of the coming of the cold north wind and the change of seasons.

For your fall cup of tea:

acorns
apple orchards
pumpkin patches
butternut squash
hats
scarves
gloves
spice and everything nice
the turning of leaves
maple breads
hot apple ciders

Not for your fall cup of tea:

letting go of summer
noticeably shorter days

seasonal allergies
snow blowers
southbound geese