# of divers

Showing posts with label play with your food. Show all posts
Showing posts with label play with your food. Show all posts

Wednesday, December 5, 2012

The Brave Little Toaster

It is with a heavy heart and deep regret that I must share the terrible news of the passing of a great kitchen appliance.

Please join me as I bid a fond farewell to a very brave little toaster.


I acquired this little treasure of a gadget, nearly seventeen years ago whilst trotting about the island of Hawaii. It was sold to me from a friend who was departing the Aloha State at that place in time.

The whole transaction put me out exactly four dollars.

Since then, Toaster has been in the family like a loyal pup, faithfully working with great purpose to bring my son and I a daily part of our nutritious breakfast over the years.


 The Eggo waffles, the bagels, and delivering the occasional Pop Tart to perfectly toasted perfection.

Why it even did its part to kindly warm bread without flaw, so that I could stamp pirate imprints on the young lads morning fare, and to accompany side dishes of breakfast.


Toaster didn't just toast any ordinary, meager, mundane toast, but toasts of the exotic kind like Ciabattas and sweet raisin crisps readied for flavory toppings such as:

  sweet orange marmalade
  butter, powdered sugar, and cinnamon
  creamed coconut jam
  guacamole, garlic, and salsa verde for heartier, mealtime toast.

Additionally, Toaster has served well to fascinate my son and I.

He was a really, rather remarkable, sort of mechanism being able to magically whisk everyday, humdrum'ish sliced bread into a browned meal of sorts via infrared radiation. 


Plus, the anticipation of ejecting toast from his spring-loaded tray action was always a wee bit of a nailbiter, that I much enjoyed.

Mother bought me this shiny, polished, fancy replacement quite some time ago, but it doesn't quite have the feel of an old relic, having been well worn and loved.

I suspect that this could have very well been the type of toaster that the Tin Man himself dreamed of possessing with its lustrous and sheeny, new, spitshined, carlike, exterior.


It behaves and functions properly with zero quirks, and does well to toast my breads now really, rather nicely. However,  it doesn't quite bear the charm of an old friend, nor does it fit in Toaster's former space quite as snugly.

At the moment, it feels like a threatening scrapbit of metal. It smells of newness, and lacks the solace that everyday creature comforts can provide. To be perfectly honest, I don't even know if it's a boy or girl toaster yet.

My unusual penchant for fanciful things past, and beloved timeworn keepsakes is of no help with this matter.

For now, all that remains is this stranger in the room, and the remnants of crumblies left fondly behind on the countertop by our beloved Toaster.

Such is life, and I'm afraid I have to commence with creating a new relationship of sorts with this foreign appliance.

Farewell, my brave little toaster, and thank you for your astounding contributions to this family.

I know you wrung out every last bit of living you had in you. Know that you will remain in our hearts as we move forward with the breakfasts down the road.

It just won't be the same here without you.

I hope you're up there in a crispy, buttery, paradise now.

x
        

Tuesday, May 22, 2012

Miss Chiquita Banana was a Clever Lass, or Why Bananas Turn Brown in the Fridge


Ever since Miss Chiquita, the First Lady of Fruit, took to the Samba in the early 1940's, we've been dancing to the tune of the delicious, potassium rich fruit.


Yes, it was this sassy, little animated banana, while batting her lengthy lashes, shimmying her unpeeled hips, and speaking in a general cuchi-cuchi, Charo-like manner who taught us consumers about the nutritional benefits of eating the banana fruit. This saucy little number also taught us how to best consume them.



We didn't mind that she was a topless Samba dancer, as this charmer was responsible for launching the fruit that would become a staple item (and a timeless costume) for generations to come.


Miss Chiquita was unusually sorta sexy for a fruit, no?


As it turns out, Miss Chiquita really knew what she was talking about.

The skin of a banana is made up of plant cells and cellular tissue. These tissues contain phenolic compounds lending their yellow colored likeness color to the fruit. 

The aid of natural acid productions will cause the banana to ripen. This acid production slows down when the fruit is exposed to cold temperatures.

The cold will quickly break down the banana peel's cell walls, rendering the cell membranes weak and prone to leaks. Compounds collide, and as a result of this, a brown compound better known as melanin is released and completely blackens the banana.

What you're left with is an una"peel"ing hideous, blackened sight perfect for banana breads, cakes, smoothies and black bean sautes. 


 So, remember to listen to the wise jingle of that banana cutie with the nice legs and keep those tasty, tropical, fiber-dense fruits away from the cold.


 That cute little banana lady sure was a real smartypants, despite not wearing any.


A real banana tart, that one.
Si, si, si si.

x
        

Thursday, May 3, 2012

Pocket Sized Food Art

Artist Shay Aaron has taken to carefully constructing dollhouse sized food sculptures made entirely by hand at a 1:12 scale.

The result?


A grand feast perfectly proportioned for the Lilliputians!

Using scrapbits of polymer clay, metal, ceramic and resins, these teensy, little whimsical replicas look good enough to eat.


a miniature bed of greens


for the itty bitty primates


pee-wee sized sandwich fixins


a real pocket pizza


a teeny-tiny crabby platter


a munchkin sized turkey dinner 


breakfast in bed for the littles


mini falafel and Greek fixins


a stack of dime pancakes


a squealworthy cheese plate fit for the nice mice


and a trifling bit of dessert 


A man after my own heart.

 For more bite sized treats make certain to pore over his Flickr site 


x

Friday, March 30, 2012

Fun Food Friday

Ah, Friday...

Whether you separate your M&M's into groups based on color and let them wage battles against each other, or place orange slices over your eyes to give rise to citrus goggles, there is no finer day to play with your food than Friday.

A few tasty ways to serve up some fun.

Disclaimer: I accept zero responsibility for the fun and havoc that ensues


Pedal-driven snacktasties


dip and go nutty


Take a Sharpee to the dirty dozen and align your newly formed egg platoon


carve art into your fruitbits 


add a few drops of food coloring to your pasta 

19_large

Hang the clothes out to dry


Get out the cookie cutters for fun fruit shapes


Prepare a crabby, beachside snackfix


Enjoy a few Waka-Waka cookies


Fluffy, spun sugar is always a surefire choice 


Enjoy the teeniest sandwich


Eat an Eva egg (of Wall-E fame)


Whatever you do this fine day of days,

make certain it's filled with grins and laughter,


and remember you are never too old to play with your food.

Happy Friday

x
        
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